Blog Bon Appétit

Cooking my way through Bon Appetit magazine month by month

About the author

I love food magazines. Primarily because they make cooking, with recipes that are perfect for the weather and make use of seasonal ingredients, so much easier. Of all the food magazines out there, Bon Appétit has become one of my favorites. The recipes are the just right challenge and they interest my easily tired taste buds. About a year and a half ago, I started attempting to make as many recipes as I could from each month’s issue. I've been wanting to blog about these attempts for a while now and was recently inspired by a friend who started her own food blog (Dishing out). So here it is...my blog that is dedicated to all Bon Appétit recipes (with notes on how your everyday home cook fairs).

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September 25, 2012

“Want to try” recipes from September 2012 issue:

Crispy Kale Salad with Lime Dressing
Gruyere Grilled Cheese wtih Apple Salad
Garlic Rosemary Steak
Eggplant, Mozzarella, and Saffron Rice Bake
Spaghettini with Garlic and Dried Chile
Creamy Dijon Vinaigrette
Pineapple Upside-Down Cake

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