Blog Bon Appétit

Cooking my way through Bon Appetit magazine month by month

About the author

I love food magazines. Primarily because they make cooking, with recipes that are perfect for the weather and make use of seasonal ingredients, so much easier. Of all the food magazines out there, Bon Appétit has become one of my favorites. The recipes are the just right challenge and they interest my easily tired taste buds. About a year and a half ago, I started attempting to make as many recipes as I could from each month’s issue. I've been wanting to blog about these attempts for a while now and was recently inspired by a friend who started her own food blog (Dishing out). So here it is...my blog that is dedicated to all Bon Appétit recipes (with notes on how your everyday home cook fairs).

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October 2, 2012

This recipe for Eggplant, Mozzarella and Saffron Rice Bake intrigued me. It’s a new twist on the classic eggplant parm and although it wasn’t “blow my socks off good”, I did enjoy it. This would be a nice option for a “meatless Monday”!

Filed under bon appetit Bon Appetit Magazine food eggplant rice vegetarian