Here are a few recipes that I’d like to try from the October 2012 Bon Appetit:
- Pimenton Roast Chickens with Crispy Potatoes (cover)
- Childe Lime Cashews
- Frico
- Queso Fundido
- Spiced Apple Cider
- Garlic Shrimp and White Beans
- Duck a l’Orange
- Brussels Sprouts with Maple Syrup
- Banana-Chocolate Chip Cake with Peanut Butter Frosting
- Brown Sugar-Bourbon Ice Cream
