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Cooking my way through Bon Appetit magazine month by month

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This Yarnall Family’s Fyrstekake recipe had me intrigued from the moment I saw it.  I had never had Fyrstekake before.  This, combined with liking all of the ingredients, equaled a desire to try it out.  This dessert is “cake like” just as described.  It is moist and has a great texture from the food processed almonds.  I also really enjoyed the interesting flavor that the cardamom gives.  I think that this tart would be perfect with a hot cup of tea for breakfast or dessert.  It was a fun change from typical dessert. 

This Yarnall Family’s Fyrstekake recipe had me intrigued from the moment I saw it.  I had never had Fyrstekake before.  This, combined with liking all of the ingredients, equaled a desire to try it out.  This dessert is “cake like” just as described.  It is moist and has a great texture from the food processed almonds.  I also really enjoyed the interesting flavor that the cardamom gives.  I think that this tart would be perfect with a hot cup of tea for breakfast or dessert.  It was a fun change from typical dessert. 

Filed under bon appetit Bon Appetit Magazine food dessert tart fyrstekake almond cardamom