Posts tagged bon appetit
Blog Bon Appétit
Cooking my way through Bon Appetit magazine month by month
Notes: Loved the chocolate brushed crust! Yum! Just wished the custard took on more banana flavor. This was more of a vanilla cream pie with chunks of fresh banana. Still delish!
Notes: Used to season hamburgers before grilling. Didn’t notice much of a difference from just salt and peppering.
Bubbling Butter Beans with Herb Dressing
Notes: Toddler approved! My 21 month old could not get enough of this. I used canned butter bean. In regards to the herb dressing, it was good but didn’t really need it. Next time, I’ll make it without.
Yum! Pappardelle with Arugula and Prosciutto
Notes: Used fettuccine in place of pappardelle. Quick, easy & good!
Notes: Melted over a grilled filet mignon. Yum!
Notes: I followed this recipe to the tee first time around and it was great. On later attempts I just improvised, trying to use up all ingredients (half a lime juiced, half a small can of tomato juice and half a bottle of beer with guesstimates on the remaining ingredients). My later attempts weren’t as “citrusy” as the original recipe; however, still tasted great and made better use of the ingredients.
Notes: These hash browns had a very oily, crunchy exterior and soft interior that tasted like it could have cooked for longer. If made again, I would use fewer potatoes (4?) so they turn out a little thinner with a little less mush inside. Less oil (maybe 3 tablespoons rather then 6 to start). Also experimenting with what is layered inside…like trying cheese for instance, might be really good!
